A sustainable alternative to the use of disposable tableware comes from Colombia.
Dishes, trays and cutlery made from natural and circular materials: agricultural waste such as pineapple crown, corn husk, natural fibres and seeds.
The use of all natural components allows the creation of a product 100% compostable and biodegradable.
In addition, the presence of seeds allows the consumer to plant the dishes at the end of their life that germinates in 8 days.
The strategies implemented to make products, the use of sustainable materials and the possibility of growing new plants, reduce the carbon footprint and environmental impact.

Source and image: lifepack.com.co

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